For a fair future for seafarers
With the COVID-19 pandemic, seafarers have been essential to continue moving the global economy. They are subjected to difficult working conditions in terms of uncertainty about border closures, access to their workplaces, re-supply, and crew changes among other circumstances. From SOLMED Alliance we want to pay tribute to them today and every day by offering our support and solidarity.
Sustainability and gastronomy
Gastronomy is the art of preparing good food, it is the cooking style of a region, culture and diversity, and it is present all over the world. To implement sustainability in gastronomy, it is necessary to consider the origin of food, natural resources that have been used to produce it, its transport to markets, and the way in which products are prepared in the kitchen.
The ocean is life
At SOLMED Alliance we join the World Oceans Day, because we can all take care of our oceans.
Food safety
To be healthy, a correct diet is essential and not only in reference to the intake of the appropriate amount of nutrients, but also to the fact that the food consumed is safe and that ingesting contaminated food or water can cause diseases.
The environment is life
Raising awareness about caring for the environment and carrying out daily actions that help take care of it is an essential task to restore the damage caused to the planet.
