Food safety

To be healthy, a correct diet is essential and not only in reference to the intake of the appropriate amount of nutrients, but also to the fact that the food consumed is safe and that ingesting contaminated food or water can cause diseases. As suppliers of catering and food services, at SOLMED Alliance we select […]

The environment is life

Raising awareness about caring for the environment and carrying out daily actions that help take care of it is an essential task to restore the damage caused to the planet. At SOLMED Alliance we have the need to optimize natural resources, that is why we try to educate our employees and customers about the consumption […]

World Day for Safety and Health at Work

SOLMED Alliance continues to implement strict protocols and invest in preventive measures to ensure the safety and health of workers. On this significant day, we would also like to congratulate everyone for their efforts! The safety and well-being of our employees and clients is our top priority, which is why our policies and procedures follow […]

For a world without malaria

On World Malaria Day from the SOLMED Alliance we want to celebrate the achievements of those countries that have already eradicated the disease of malaria, or those that are very close to reaching the goal of zero malaria. We must not forget that it is one of the main global health problems and that it […]

Happy Seafarers’ Day

On Seafarers’ Day we want to pay tribute to this group of workers, people who play an essential role in the global economy.  At SOLMED Alliance we provide facilities management services on vessels and offshore units and are aware of the work these people develop. Our work in these types of facilities is fundamental for them […]

Sustainable gastronomy

Sustainable gastronomy contributes to economic, social and environmental development. At SOLMED Alliance we promote sustainability in all our activities and of course in the kitchen we emphasize both food preparation and minimizing food waste. In addition, for the preparation of our dishes, we buy locally produced ingredients in the different countries where we work. Our […]

The key in food safety

At each stage of the food chain, the implementation of adequate safety and hygiene measures is essential to ensure food safety. At SOLMED Alliance we take care of the entire food process from storage, distribution, preparation and consumption to ensure the health of our customers and employees. On World Food Safety Day, we joined this […]

Taking care of the environment

At SOLMED Alliance we continue to be committed to reducing environmental impact and optimising resources.  The reduction of paper and water consumption are gestures that we emphasise in the company and, in this sense, we make our employees aware so that both at work and in their day-to-day, they try to manage the resources that nature […]