Sustainable gastronomy

The origin of the ingredients, their cultivation, transport and how the food is prepared. Sustainable gastronomy is part of SOLMED’s philosophy, since taking care of every detail is essential for our customers to taste our preparations knowing that in addition to being healthy and tasty, we respect everything that encompasses the final product that arrive at their table.

Cooking with local and seasonal products allows us to work with fresh produce, promote the local economy, and enrich gastronomy. Gastronomy, an art to which we are all exposed and that allows us to discover other cultures.

It is necessary to take care of the supply chain, from the moment the food is produced until it is served, but it is also necessary to raise awareness among teams and consumers to avoid food waste. In addition, good cuisine can prepare succulent dishes with basic products and taking advantage of each ingredient to get the most out of it.

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